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DOWNEY – Warren High graduate Pamela Dickinson, and her husband/partner Bryan Podgorski, have opened Tavern On the Coast in Dana Point.
The pair met while attending Le Cordon Bleu in Las Vegas and subsequently worked for Thomas Keller at Bouchon at the Venetian, Bryan as head chef and Pamela as restaurant manager.
Pamela also managed the Venetian’s three Bouchon bakeries.
Tavern On The Coast features modern American cuisine and is open daily at 5 p.m.
Published: May 2, 2013 – Volume 12 – Issue 03